Kids Create is part of Utah Food $ense (SNAP-Ed). SNAP-Ed provides nutrition education to SNAP recipients and food stamp eligibles. Food $ense (SNAP-Ed) offers a variety of classes to expand participants’ knowledge of nutrition, budgeting, cooking, food safety, and physical activity. These hands-on classes are taught by Nutrition Education Assistants (NEAs), who are trained through the National Nutrition Paraprofessional Certification Program, created by Food $ense (SNAP-Ed) of Utah.
Food $ense falls under the general jurisdiction of the United States Department of Agriculture (USDA). At the state level, Food $ense (SNAP-ED) operates as a partnership between Utah State University Nutrition, Dietetics, and Food Sciences, USU Cooperative Extension Services, and the Utah Department of Workforce Services.
For more information about Utah Food $ense, please go here.
To apply for SNAP benefits, please click here.
This material was funded by USDA’s Supplemental Nutrition Assistance Program–SNAP. USDA is an equal opportunity provider and employer.
Utah State University is an affirmative action/equal opportunity institution.