White Chicken (or Turkey) Chili!!!

Use that leftover turkey in this chili and you will be wishing you had more to use up!

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WHITE CHICKEN CHILI

 2 pounds boneless, skinless, chicken OR leftover turkey

3 cans white beans, drained

1 can corn or 2 cups frozen corn

1 envelope or tablespoon taco seasoning mix

1 can chopped green chilies

1 can cream of chicken soup

1 can chicken broth or 2 teaspoons chicken bouillon and 2 cups water

½ cup half and half or milk

1 can green enchilada sauce (optional)

Toppings (optional):

Sour cream

Shredded cheese

Sliced green onions

Tortilla strips or crunched up chips

Sliced avocado

Place chicken (or turkey) in slow cooker. It can be raw or cooked. I cut mine up because I like chunky but you can cook it and shred it at the end if you prefer. Top with beans, corn, and green chilies. In a separate bowl, mix together soup, taco seasoning, and broth. Pour over ingredients in the crockpot. Cover and cook on low for at 6 to 8 hours if you used raw chicken. If your meat is already cooked, 3 to 4 hours should do the trick. Top with whatever topping you like!

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Dump it in there…
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Remember the soup!
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Start the cooking…
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Spend the day having fun…
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Dinner is ready and it is GOOD!

For printable recipe, click here white-chicken-chili

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