Oh my, it’s CARROT CAKE PANCAKES! What??? Can you taste the yum factor already?
CARROT CAKE PANCAKES
2 ½ c. complete whole wheat pancake mix
1 ½ c. water
½ tsp. cinnamon
¼ tsp. ginger
¼ tsp. nutmeg
1 tsp. vanilla
3 Tbsp. butter, melted
2 medium carrots or 1 cup baby carrots, grated
Random pear (optional)
In a bowl, combine all dry ingredients. Add wet ingredients and stir until combined. It is okay if it is a little lumpy.
Turn a griddle on to medium high heat. Spray with nonstick spray. Pour batter onto to griddle and cook until brown on both sides. Top with butter sauce or syrup.